10 Ingredients
  • 4 medium sweet potatoes (about 1 3/4 pounds)
  • 1 cup granulated sugar
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup packed dark brown sugar
  • 1 cup pecans, chopped
  • 1/2 cup all-purpose flour
  • 6 tablespoons unsalted butter, at room temperature
Nutrition
399
20% daily value
10 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

29% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

20% 61

Carbs (net)

- 58

Fiber

12% 3

Sugars

- 45

Sugars, added

- 41

Protein

9% 5

Cholesterol

19% 58

Sodium

12% 296

Calcium

8% 80

Magnesium

8% 35

Potassium

7% 322

Iron

7% 1

Zinc

9% 1

Phosphorus

15% 107

Vitamin A

55% 491

Vitamin C

2% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

8% 33

Folate (food)

- 17

Folic acid

- 10

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

2% 2
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