8 Ingredients
  • 120 grams water at 110- 115 degrees
  • 3 1/4 teaspoons active dry yeast
  • 2 1/4 cups (315 grams) all-purpose flour
  • 2 1/4 cups (340 grams) bread flour
  • 1/3 cup plus 1 tablespoon (82 grams) sugar
  • 1 tablespoon kosher salt
  • 5 eggs, plus one for egg wash
  • 1 cup plus 6 tablespoons (310 grams) unsalted butter, at room temperature, cut into 1 tablespoon pieces
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Avoid
Consume Less
Avoid
Nutrition
3605
180% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

361% 235

Saturated

713% 143

Trans

- 9

Monounsaturated

- 62

Polyunsaturated

- 13

Carbs

107% 322

Carbs (net)

- 311

Fiber

40% 10

Sugars

- 76

Sugars, added

- 74

Protein

115% 58

Cholesterol

352% 1057

Sodium

84% 2013

Calcium

19% 191

Magnesium

24% 102

Potassium

14% 645

Iron

96% 17

Zinc

45% 5

Phosphorus

99% 696

Vitamin A

227% 2043

Vitamin C

0% 0

Thiamin (B1)

283% 3

Riboflavin (B2)

200% 3

Niacin (B3)

156% 25

Vitamin B6

35% 0

Folate equivalent (total)

292% 1169

Folate (food)

- 323

Folic acid

- 498

Vitamin B12

67% 2

Vitamin D

1779% 267

Vitamin E

58% 9

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 248
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