18 Ingredients
  • For the Dough
  • 1 large egg, beaten
  • 1/3 cup sour cream
  • 3 1/4 cups (16.25 ounces) all-purpose flour, plus more for rolling
  • 1 teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter
  • For the Filling
  • 2 yukon gold potatoes, peeled and cut into 8 equal pieces
  • 2 teaspoons kosher salt
  • 2 1/2 tablespoons olive oil
  • 1 white onion, minced
  • 2 1/2 pounds zucchini, grated (4 cups)
  • 2 bunches fresh spinach, roughly chopped (8 cups)
  • 5 ounces feta cheese, crumbled (1 cup)
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 cup sour cream, for serving
  • Lemon Marmalade, for serving
  • 1/4 cup chopped fresh dill, for garnish
Chronic Conditions
Consume Less
Consume Much Less
Neutral/Ok
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Helpful
Neutral/Ok
Consume Much Less
Nutrition
755
38% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

65% 42

Saturated

118% 24

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

26% 78

Carbs (net)

- 73

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

34% 17

Cholesterol

44% 131

Sodium

36% 875

Calcium

23% 228

Magnesium

21% 89

Potassium

19% 904

Iron

33% 6

Zinc

20% 2

Phosphorus

43% 304

Vitamin A

54% 490

Vitamin C

46% 42

Thiamin (B1)

65% 1

Riboflavin (B2)

65% 1

Niacin (B3)

39% 6

Vitamin B6

47% 1

Folate equivalent (total)

87% 350

Folate (food)

- 149

Folic acid

- 118

Vitamin B12

25% 1

Vitamin D

217% 33

Vitamin E

19% 3

Vitamin K

171% 205

Sugar alcohols

- 0

Water

- 235
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