Gnocchi di Patate con Ragù di Agnello recipes

Gnocchi di Patate con Ragù di Agnello recipes
15 Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 2 garlic cloves, peeled
  • 1 6-inch-long fresh rosemary sprig
  • 1 bay leaf
  • 2 pounds lamb stew meat, fat trimmed, meat cut into 3/4-inch chunks
  • 1/2 cup dry white wine
  • 1 pound plum tomatoes, cored, coarsely chopped
  • 1 cup (or more) water
  • 1 teaspoon salt
  • 1 1/2 pounds small white-skinned potatoes, unpeeled
  • 2 1/4 cups (or more) all purpose flour, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon (scant) ground nutmeg
  • 1 large egg, beaten to blend
  • 6 tablespoons (3/4 stick) butter
Nutrition
944
47% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

95% 62

Saturated

125% 25

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

20% 60

Carbs (net)

- 55

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

68% 34

Cholesterol

57% 172

Sodium

33% 795

Calcium

7% 69

Magnesium

20% 81

Potassium

31% 1077

Iron

33% 6

Zinc

41% 6

Phosphorus

56% 395

Vitamin A

16% 144

Vitamin C

55% 33

Thiamin (B1)

44% 1

Riboflavin (B2)

38% 1

Niacin (B3)

67% 13

Vitamin B6

32% 1

Folate equivalent (total)

50% 199

Folate (food)

- 76

Folic acid

- 72

Vitamin B12

60% 4

Vitamin D

0% 1

Vitamin E

16% 3

Vitamin K

29% 23
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