Pumpkin Cannelloni with Sage Brown-Butter Sauce

Pumpkin Cannelloni with Sage Brown-Butter Sauce
10 Ingredients
  • 1½ lb. pumpkin
  • 1½ tbsp. extra-virgin olive oil
  • 3 large garlic cloves
  • ½ c. ricotta
  • ½ c. grated Parmigiano-Reggiano
  • 1½ tsp. finely chopped fresh sage
  • ¼ tsp. salt
  • ½ tsp. Freshly ground pepper
  • 1 package oven-ready lasagna sheets
  • 6 tbsp. unsalted butter
Chronic Conditions
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Neutral/Ok
Neutral/Ok
Neutral/Ok
Helpful
Neutral/Ok
Consume Less
Nutrition
520
26% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

33% 21

Saturated

57% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 63

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

34% 17

Cholesterol

16% 47

Sodium

10% 252

Calcium

21% 214

Magnesium

15% 64

Potassium

13% 608

Iron

13% 2

Zinc

18% 2

Phosphorus

43% 299

Vitamin A

70% 627

Vitamin C

12% 11

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

13% 2

Vitamin B6

19% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

83% 12

Vitamin E

15% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 133
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