Sweet Potato Hash Browns with Green Onion Vinaigrette

Sweet Potato Hash Browns with Green Onion Vinaigrette
13 Ingredients
  • 1 cup sliced green onions, green part only
  • 3 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup olive oil
  • 2 teaspoons honey
  • Salt and freshly ground black pepper
  • 1/4 cup canola oil
  • 2 tablespoons unsalted butter
  • 1 medium Spanish onion, halved and thinly sliced
  • Pinch sugar
  • 1 tablespoon finely chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 6 large sweet potatoes, cut into 1-inch dice
Nutrition
293
15% daily value
9 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

32% 21

Saturated

19% 4

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 22

Fiber

17% 4

Sugars

- 7

Sugars, added

- 1

Protein

5% 2

Cholesterol

2% 7

Sodium

16% 379

Calcium

5% 53

Magnesium

9% 34

Potassium

12% 436

Iron

7% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

89% 798

Vitamin C

12% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

48% 38
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