7 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 small red onion, halved and thinly sliced
  • 1/3 cup red-wine vinegar
  • 1 tablespoon sugar
  • pepper
  • salt
  • 6 medium zucchini, thinly sliced
Nutrition
97
5% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 6

Sugars, added

- 2

Protein

4% 2

Cholesterol

- 0

Sodium

17% 406

Calcium

3% 29

Magnesium

7% 29

Potassium

9% 407

Iron

4% 1

Zinc

5% 0

Phosphorus

9% 60

Vitamin A

2% 15

Vitamin C

30% 27

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

19% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

9% 11
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