10 Ingredients
  • 1 (5-pound) boneless beef chuck roast
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil, divided
  • 2 onions, chopped
  • 6 cloves garlic, crushed
  • 1 cup red wine, such as cabernet sauvignon or pinot noir
  • 1 (15-ounce) can low-sodium beef broth, plus extra, as needed
  • 1/2 ounce dried porcini mushrooms
  • 1 large sprig fresh rosemary, leaves removed and chopped
  • 6 sprigs fresh thyme, leaves removed and chopped
Nutrition
557
28% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

62% 40

Saturated

77% 15

Trans

- 2

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

80% 40

Cholesterol

46% 139

Sodium

32% 766

Calcium

6% 55

Magnesium

12% 52

Potassium

18% 846

Iron

28% 5

Zinc

138% 15

Phosphorus

57% 397

Vitamin A

2% 14

Vitamin C

6% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

28% 0

Niacin (B3)

60% 10

Vitamin B6

59% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

233% 6

Vitamin D

83% 12

Vitamin E

7% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 217
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