10 Ingredients
  • 1 (5-pound) boneless beef chuck roast
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil, divided
  • 2 onions, chopped
  • 6 cloves garlic, crushed
  • 1 cup red wine, such as cabernet sauvignon or pinot noir
  • 1 (15-ounce) can low-sodium beef broth, plus extra, as needed
  • 1/2 ounce dried porcini mushrooms
  • 1 large sprig fresh rosemary, leaves removed and chopped
  • 6 sprigs fresh thyme, leaves removed and chopped
Nutrition
697
35% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

77% 50

Saturated

97% 19

Trans

- 3

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

100% 50

Cholesterol

58% 173

Sodium

40% 958

Calcium

7% 69

Magnesium

16% 65

Potassium

30% 1058

Iron

35% 6

Zinc

127% 19

Phosphorus

71% 496

Vitamin A

2% 17

Vitamin C

11% 7

Thiamin (B1)

15% 0

Riboflavin (B2)

27% 0

Niacin (B3)

60% 12

Vitamin B6

48% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

117% 7

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

13% 10
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