Wild Mushroom Soup with Arugula and Crispy Serrano Ham

Wild Mushroom Soup with Arugula and Crispy Serrano Ham
23 Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 pounds assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped
  • Salt and freshly ground black pepper
  • 1 small Spanish onion, thinly sliced
  • 12 cremini mushrooms, coarsely chopped
  • 2 tablespoons flour
  • 6 cups homemade Rich Chicken Stock, recipe follows, or low-sodium canned chicken broth
  • 1 tablespoon porcini powder*
  • 2 cups canola oil
  • 8 slices serrano ham
  • 1/4 pound wild or regular arugula
  • White truffle oil, for drizzling
  • 4 pounds chicken bones, chopped
  • 3 large Spanish onions, quartered (skin left on)
  • 1/2 head celery, coarsely chopped
  • 2 large carrots, coarsely chopped
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 bay leaves
  • 1/4 cup whole peppercorns
  • Small bunch flat-leaf parsley, stems only
  • 6 sprigs fresh thyme
Nutrition
1046
52% daily value
8 servings
                                       
                                           
     

Fat

135% 88

Saturated

82% 16

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 17

Carbs

10% 29

Carbs (net)

- 18

Fiber

45% 11

Sugars

- 7

Sugars, added

- 0

Protein

71% 35

Cholesterol

33% 98

Sodium

78% 1875

Calcium

15% 146

Magnesium

16% 69

Potassium

30% 1421

Iron

62% 11

Zinc

21% 2

Phosphorus

33% 230

Vitamin A

28% 250

Vitamin C

22% 19

Thiamin (B1)

17% 0

Riboflavin (B2)

45% 1

Niacin (B3)

56% 9

Vitamin B6

25% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

62% 9

Vitamin E

75% 11

Vitamin K

143% 171
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