17 Ingredients
  • 3 1/2 pounds beef chuck, trimmed of excess fat
  • 2 teaspoons kosher salt, plus more for seasoning
  • 2 teaspoons fresh cracked black pepper, plus more for seasoning
  • 1 teaspoon granulated garlic
  • 1/2 ounce dried porcini mushrooms
  • 2 tablespoons butter
  • 1 tablespoon grapeseed oil or olive oil
  • 6 cups sliced onions, 1/4-inch thick
  • 1/2 cup sliced shallots, 1/4-inch thick
  • 1/4 cup peeled garlic cloves, smashed
  • 1 1/2 cups sliced celery, 1-inch pieces
  • 1 1/2 cups sliced carrots, 1-inch coins
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 cups beef stock
  • 2/3 cup red wine, zinfandel preferred
  • 2 tablespoons dried savory
  • 6 sprigs fresh thyme (see Cook's Note)
Nutrition
530
27% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

30% 19

Saturated

40% 8

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 20

Fiber

22% 6

Sugars

- 9

Sugars, added

- 0

Protein

124% 62

Cholesterol

59% 177

Sodium

43% 1037

Calcium

15% 152

Magnesium

25% 99

Potassium

46% 1627

Iron

43% 8

Zinc

101% 15

Phosphorus

97% 680

Vitamin A

35% 312

Vitamin C

34% 20

Thiamin (B1)

23% 0

Riboflavin (B2)

37% 1

Niacin (B3)

73% 15

Vitamin B6

97% 2

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

100% 6

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

23% 18
Comments
 
×