23 Ingredients
  • 1 recipe Rich Chicken Stock, recipe follows
  • 2 ancho chiles, soaked in water to soften
  • 1-ounce dried porcini mushrooms, soaked in water until soft, drained, and chopped
  • 1 (28-ounce) can hominy
  • 2 roasted chicken breasts, skin removed and meat shredded
  • 2 tablespoons chopped fresh cilantro leaves
  • Salt and freshly ground black pepper
  • 1 cup shredded white Cheddar
  • Fried Blue and White Corn Tortillas, for garnish, recipe follows, or store bought tortilla chips, crumbled
  • 4 pounds chicken bones, chopped
  • 3 large Spanish onions, quartered (skin left on)
  • 1/2 head celery, coarsely chopped
  • 2 large carrots, coarsely chopped
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 bay leaves
  • 1/4 cup whole peppercorns
  • Small bunch flat-leaf parsley, stems only
  • 6 sprigs fresh thyme
  • 2 cups peanut oil
  • 2 blue corn tortillas, julienned
  • 2 white corn tortillas, julienned
  • Kosher salt
Nutrition
2067
103% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

252% 164

Saturated

198% 40

Trans

- 0

Monounsaturated

- 61

Polyunsaturated

- 38

Carbs

24% 73

Carbs (net)

- 57

Fiber

66% 17

Sugars

- 11

Sugars, added

- 0

Protein

149% 74

Cholesterol

65% 196

Sodium

103% 2474

Calcium

41% 411

Magnesium

31% 128

Potassium

22% 1047

Iron

75% 13

Zinc

44% 5

Phosphorus

60% 421

Vitamin A

59% 535

Vitamin C

38% 34

Thiamin (B1)

16% 0

Riboflavin (B2)

44% 1

Niacin (B3)

39% 6

Vitamin B6

65% 1

Folate equivalent (total)

22% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

127% 19

Vitamin E

129% 19

Vitamin K

192% 230

Sugar alcohols

- 0

Water

- 366
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