19 Ingredients
  • 1 recipe Rich Chicken Stock, recipe follows
  • 2 ancho chiles, soaked in water to soften
  • 1-ounce dried porcini mushrooms, soaked in water until soft, drained, and chopped
  • 1 (28-ounce) can hominy
  • 2 roasted chicken breasts, skin removed and meat shredded
  • 2 tablespoons chopped fresh cilantro leaves
  • Salt and freshly ground black pepper
  • 1 cup shredded white Cheddar
  • Fried Blue and White Corn Tortillas, for garnish, recipe follows, or store bought tortilla chips, crumbled
  • 4 pounds chicken bones, chopped
  • 3 large Spanish onions, quartered (skin left on)
  • 1/2 head celery, coarsely chopped
  • 2 large carrots, coarsely chopped
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 bay leaves
  • 1/4 cup whole peppercorns
  • Small bunch flat-leaf parsley, stems only
  • 6 sprigs fresh thyme
Nutrition
1562
78% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

139% 90

Saturated

156% 31

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 11

Carbs

21% 64

Carbs (net)

- 48

Fiber

62% 15

Sugars

- 11

Sugars, added

- 0

Protein

232% 116

Cholesterol

123% 369

Sodium

113% 2700

Calcium

39% 390

Magnesium

42% 167

Potassium

42% 1467

Iron

78% 14

Zinc

51% 8

Phosphorus

103% 722

Vitamin A

70% 630

Vitamin C

63% 38

Thiamin (B1)

21% 0

Riboflavin (B2)

50% 1

Niacin (B3)

109% 22

Vitamin B6

81% 2

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

0% 1

Vitamin E

16% 3

Vitamin K

292% 234
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