19 Ingredients
  • 1 lime
  • 2 tablespoons apple cider vinegar
  • 2 to 3 sprigs mint, stripped from stems
  • 1 teaspoon Dijon mustard
  • 2 teaspoons chopped garlic chives
  • 1 tablespoon honey
  • 2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup olive oil
  • 1 large head fennel, separated, dried tips removed
  • 1 cup large white mushrooms (about 4 ounces), cleaned
  • 2 to 3 tablespoons olive oil
  • Salt
  • Pepper
  • 1 pound green beans, stem ends removed and cut into 1 1/2-inch pieces
  • 2 heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner
  • 2 large oranges, peeled, cut into bite size pieces
  • 2 cucumbers, peeled, cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices
  • 6 sprigs mint, stripped from stems, chiffonnade
Nutrition
323
16% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

18% 4

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 16

Fiber

33% 8

Sugars

- 13

Sugars, added

- 2

Protein

10% 5

Cholesterol

- 0

Sodium

42% 997

Calcium

14% 136

Magnesium

16% 63

Potassium

27% 939

Iron

18% 3

Zinc

6% 1

Phosphorus

19% 130

Vitamin A

82% 734

Vitamin C

79% 47

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

15% 0

Folate equivalent (total)

67% 266

Folate (food)

- 266

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

277% 221
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