10 Ingredients
  • 1 quart heavy cream
  • 1/8 cup extra-virgin olive oil
  • kosher salt and freshly ground black pepper
  • 2 lemons cut into wedges
  • 1 cup freshly grated parmesan, plus extra as needed
  • 1/4 teaspoon freshly grated nutmeg
  • 2 Angus porterhouse steaks (2 pounds each)
  • 1 bag of baby spinach
  • 6 cloves of garlic
  • 6 sprigs fresh rosemary, leaves picked
Nutrition
1498
75% daily value
4 servings
                                       
                                            low-​carb
     

Fat

189% 123

Saturated

342% 68

Trans

- 1

Monounsaturated

- 41

Polyunsaturated

- 5

Carbs

6% 18

Carbs (net)

- 13

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

168% 84

Cholesterol

172% 517

Sodium

82% 1957

Calcium

66% 665

Magnesium

32% 132

Potassium

33% 1551

Iron

52% 9

Zinc

113% 12

Phosphorus

144% 1007

Vitamin A

154% 1389

Vitamin C

44% 40

Thiamin (B1)

25% 0

Riboflavin (B2)

98% 1

Niacin (B3)

104% 17

Vitamin B6

182% 2

Folate equivalent (total)

43% 170

Folate (food)

- 170

Folic acid

- 0

Vitamin B12

272% 7

Vitamin D

14% 2

Vitamin E

39% 6

Vitamin K

303% 363
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