10 Ingredients
  • 1 quart heavy cream
  • 1/8 cup extra-virgin olive oil
  • kosher salt and freshly ground black pepper
  • 2 lemons cut into wedges
  • 1 cup freshly grated parmesan, plus extra as needed
  • 1/4 teaspoon freshly grated nutmeg
  • 2 Angus porterhouse steaks (2 pounds each)
  • 1 bag of baby spinach
  • 6 cloves of garlic
  • 6 sprigs fresh rosemary, leaves picked
Nutrition
1533
77% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

192% 125

Saturated

349% 70

Trans

- 1

Monounsaturated

- 42

Polyunsaturated

- 5

Carbs

6% 18

Carbs (net)

- 14

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

174% 87

Cholesterol

174% 523

Sodium

82% 1978

Calcium

77% 770

Magnesium

32% 136

Potassium

33% 1560

Iron

53% 9

Zinc

115% 13

Phosphorus

153% 1069

Vitamin A

156% 1408

Vitamin C

44% 40

Thiamin (B1)

26% 0

Riboflavin (B2)

100% 1

Niacin (B3)

105% 17

Vitamin B6

183% 2

Folate equivalent (total)

43% 171

Folate (food)

- 171

Folic acid

- 0

Vitamin B12

276% 7

Vitamin D

14% 2

Vitamin E

39% 6

Vitamin K

303% 363

Sugar alcohols

- 0

Water

- 454
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