Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes

Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes
8 Ingredients
  • 2 pounds pork loin, trimmed and cut into 1/2inch cutlets
  • Red Chile Sauce Marinade, recipe follows
  • 1 (16-ounce) jar of your favorite ready-to-servered chile sauce,(recommended: Cervantes Red Chile Sauce)
  • 6 sprigs cilantro
  • 1 pound sun-ripened New Mexico red chile pods, dried
  • 1/4 teaspoon Mexican oregano
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon salt
Nutrition
339
17% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

33% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 5

Sugars, added

- 0

Protein

63% 32

Cholesterol

32% 95

Sodium

87% 2082

Calcium

5% 46

Magnesium

13% 54

Potassium

19% 906

Iron

13% 2

Zinc

27% 3

Phosphorus

49% 341

Vitamin A

6% 53

Vitamin C

185% 167

Thiamin (B1)

121% 1

Riboflavin (B2)

39% 1

Niacin (B3)

51% 8

Vitamin B6

94% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

212% 32

Vitamin E

7% 1

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 238
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