11 Ingredients
  • 6 portobello mushrooms
  • 6 slice from 1 large red onion
  • 6 tbsp. extra-virgin olive oil
  • 1 loaf ciabatta bread
  • 2 tbsp. balsamic vinegar
  • 1 clove garlic
  • ½ tsp. each salt
  • ½ tsp. Freshly ground pepper
  • 12 oz. Fontina cheese
  • 18 large leaves fresh basil
  • 6 slice beefsteak tomato
Nutrition
555
28% daily value
6 servings
                                       
                                            vegetarian
     

Fat

52% 34

Saturated

67% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 36

Fiber

19% 5

Sugars

- 10

Sugars, added

- 0

Protein

48% 24

Cholesterol

22% 66

Sodium

33% 791

Calcium

42% 418

Magnesium

11% 46

Potassium

13% 592

Iron

17% 3

Zinc

30% 3

Phosphorus

58% 403

Vitamin A

18% 164

Vitamin C

8% 7

Thiamin (B1)

30% 0

Riboflavin (B2)

31% 0

Niacin (B3)

48% 8

Vitamin B6

25% 0

Folate equivalent (total)

26% 103

Folate (food)

- 81

Folic acid

- 13

Vitamin B12

41% 1

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

19% 23
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