Parmesan Bread Pudding with Broccoli Rabe and Pancetta recipes

Parmesan Bread Pudding with Broccoli Rabe and Pancetta recipes
11 Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 medium bunch broccoli rabe (rapini), trimmed, cut into 1/2" pieces
  • 2 teaspoons kosher salt plus more
  • 1/2 teaspoon freshly ground black pepper plus more
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/2 pound country-style white bread, cut into 1" pieces (about 8 cups)
  • 1/2 cup plus 2 tablespoons finely grated Parmesan
  • 6 thin slices pancetta (Italian bacon)
Nutrition
434
22% daily value
5 servings
                                       
                                           
     

Fat

37% 24

Saturated

45% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

10% 30

Carbs (net)

- 26

Fiber

18% 4

Sugars

- 7

Sugars, added

- 0

Protein

52% 26

Cholesterol

84% 253

Sodium

30% 722

Calcium

48% 480

Magnesium

16% 65

Potassium

11% 498

Iron

27% 5

Zinc

27% 3

Phosphorus

66% 459

Vitamin A

32% 289

Vitamin C

21% 19

Thiamin (B1)

37% 0

Riboflavin (B2)

54% 1

Niacin (B3)

28% 5

Vitamin B6

32% 0

Folate equivalent (total)

38% 153

Folate (food)

- 138

Folic acid

- 9

Vitamin B12

48% 1

Vitamin D

15% 2

Vitamin E

19% 3

Vitamin K

173% 208
Comments
 
×