13 Ingredients
  • 4 slices regular bacon, diced
  • 1 medium onion, cut into small dice
  • 1 medium green bell pepper, cut into small dice
  • 1 red bell pepper, cut into small dice
  • 1 fresh jalapeno, chopped
  • 4 large cans (28 ounces each) pork and beans
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1/4 cup distilled or cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 chipotle peppers, minced
  • 6 slices thin bacon
Nutrition
112
6% daily value
18 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 11

Sugars, added

- 4

Protein

6% 3

Cholesterol

4% 11

Sodium

15% 364

Calcium

1% 15

Magnesium

2% 9

Potassium

3% 148

Iron

2% 0

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

7% 64

Vitamin C

23% 21

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

21% 3

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 49
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