Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard

Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard
12 Ingredients
  • 1 cup white cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 cups buttermilk
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • 2 large eggs
  • Nonstick cooking spray
  • 2 tablespoons Dijon mustard
  • 1 1/4 cup grated sharp Cheddar
  • 6 slices bacon, cooked until crisp
Nutrition
1066
53% daily value
3 servings
                                       
                                           
     

Fat

87% 56

Saturated

122% 24

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 7

Carbs

37% 112

Carbs (net)

- 108

Fiber

14% 4

Sugars

- 34

Sugars, added

- 24

Protein

56% 28

Cholesterol

77% 230

Sodium

58% 1381

Calcium

58% 580

Magnesium

18% 73

Potassium

18% 636

Iron

32% 6

Zinc

23% 4

Phosphorus

109% 764

Vitamin A

31% 281

Vitamin C

3% 2

Thiamin (B1)

59% 1

Riboflavin (B2)

84% 1

Niacin (B3)

38% 8

Vitamin B6

20% 0

Folate equivalent (total)

81% 325

Folate (food)

- 56

Folic acid

- 158

Vitamin B12

18% 1

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

3% 2
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