Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard

Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard
13 Ingredients
  • 1 cup white cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 cups buttermilk
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • 2 large eggs
  • Nonstick cooking spray
  • 2 tablespoons Dijon mustard
  • 1 1/4 cup grated sharp Cheddar
  • 6 slices bacon, cooked until crisp
  • Special equipment: a waffle iron
Nutrition
268
13% daily value
12 servings
                                       
                                           
     

Fat

22% 14

Saturated

31% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 27

Fiber

4% 1

Sugars

- 8

Sugars, added

- 6

Protein

14% 7

Cholesterol

19% 58

Sodium

15% 349

Calcium

14% 145

Magnesium

4% 18

Potassium

3% 160

Iron

8% 1

Zinc

8% 1

Phosphorus

27% 192

Vitamin A

8% 70

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

27% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

20% 81

Folate (food)

- 14

Folic acid

- 40

Vitamin B12

11% 0

Vitamin D

95% 14

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 60
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