10 Ingredients
  • 1 red onion, thinly sliced
  • 1/4 c. cider vinegar
  • 2 tbsp. whole grain mustard
  • 1 1/2 tbsp. honey
  • 2/3 c. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 small bunch collard greens, stems discarded and leaves shredded
  • 1/2 small head green cabbage, shredded
  • 6 slices thick-cut bacon, cooked and crumbled
Nutrition
284
14% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

41% 27

Saturated

27% 5

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 6

Sugars, added

- 3

Protein

8% 4

Cholesterol

5% 14

Sodium

8% 196

Calcium

4% 35

Magnesium

3% 13

Potassium

4% 167

Iron

3% 1

Zinc

4% 0

Phosphorus

8% 54

Vitamin A

1% 13

Vitamin C

21% 19

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

23% 3

Vitamin E

19% 3

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 79
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