10 Ingredients
  • 1 teaspoon vegetable oil
  • 1 clove garlic, minced
  • 2 tablespoons Bourbon
  • 1 teaspoon Worcestershire
  • 1/4 teaspoon hot sauce
  • 3 tablespoons butter, cut into small pieces
  • pepper
  • salt
  • 24 shelled, deveined shrimp (26 to 30 per lb.), rinsed and drained
  • 6 slices bacon, each cut into quarters (halved lengthwise and then crosswise)
Nutrition
51
3% daily value
24 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar
     

Fat

7% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

5% 16

Sodium

4% 84

Calcium

0% 5

Magnesium

1% 2

Potassium

1% 24

Iron

0% 0

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

2% 16

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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