Bacon and Cheddar Cheese Grits Casserole

Bacon and Cheddar Cheese Grits Casserole
8 Ingredients
  • 8 cups milk, divided
  • 1 tablespoon salt
  • 2 cups uncooked stone-ground white grits
  • 1 cup unsalted butter
  • 4 large eggs, lightly beaten
  • 2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs)
  • 2 cups (8 ounces) shredded Cheddar, Gruyère, or Swiss cheese or a combination of the three, divided
  • 6 slices bacon, cooked until crisp and crumbled
Nutrition
365
18% daily value
16 servings
                                       
                                           
     

Fat

39% 25

Saturated

70% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 7

Sugars, added

- 0

Protein

24% 12

Cholesterol

36% 109

Sodium

19% 450

Calcium

26% 262

Magnesium

7% 28

Potassium

5% 242

Iron

5% 1

Zinc

14% 2

Phosphorus

35% 248

Vitamin A

23% 206

Vitamin C

0% 0

Thiamin (B1)

29% 0

Riboflavin (B2)

30% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

16% 65

Folate (food)

- 21

Folic acid

- 26

Vitamin B12

51% 1

Vitamin D

570% 86

Vitamin E

5% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 132
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