12 Ingredients
  • 1 (16-oz.) package orecchiette pasta*
  • 1 cup frozen sweet peas
  • 1 1/2 cups fresh snow peas
  • 8 radishes, cut into wedges
  • 2 large carrots, grated
  • 2 green onions, thinly sliced
  • 1/3 cup coarsely chopped fresh parsley
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 6 thick bacon slices, cooked and crumbled
  • 4 ounces crumbled goat cheese (optional)
Nutrition
525
26% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

33% 22

Saturated

26% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

22% 67

Carbs (net)

- 61

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

32% 16

Cholesterol

6% 18

Sodium

21% 513

Calcium

6% 58

Magnesium

17% 66

Potassium

14% 498

Iron

14% 2

Zinc

13% 2

Phosphorus

34% 240

Vitamin A

27% 243

Vitamin C

62% 37

Thiamin (B1)

18% 0

Riboflavin (B2)

9% 0

Niacin (B3)

17% 3

Vitamin B6

16% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

109% 87
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