9 Ingredients
  • 4 baking potatoes (about 2 1/2 pounds)
  • 2/3 cup all-purpose flour
  • 6 cups 2% reduced-fat milk
  • 1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup reduced-fat sour cream
  • 3/4 cup chopped green onions, divided
  • 6 bacon slices, cooked and crumbled
Nutrition
278
14% daily value
12 servings
                                       
                                           
     

Fat

22% 14

Saturated

35% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

5% 1

Sugars

- 7

Sugars, added

- 0

Protein

24% 12

Cholesterol

12% 36

Sodium

18% 426

Calcium

25% 253

Magnesium

9% 39

Potassium

12% 569

Iron

6% 1

Zinc

13% 1

Phosphorus

35% 243

Vitamin A

13% 120

Vitamin C

6% 6

Thiamin (B1)

18% 0

Riboflavin (B2)

30% 0

Niacin (B3)

12% 2

Vitamin B6

27% 0

Folate equivalent (total)

11% 45

Folate (food)

- 27

Folic acid

- 11

Vitamin B12

36% 1

Vitamin D

11% 2

Vitamin E

2% 0

Vitamin K

13% 15
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