Grass-Fed Beef Meatloaf in a Bacon Blanket recipes

Grass-Fed Beef Meatloaf in a Bacon Blanket recipes
16 Ingredients
  • 1 cup fresh bread crumbs (ground in food processor from 2 slices of bread)
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 2 medium carrots, finely chopped
  • 1 large celery rib, finely chopped
  • 4 large garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • salt
  • 1 1/2 pounds ground grass-fed beef (preferably ground once; see Cooks' Notes)
  • 1/2 pound ground pork (preferably shoulder, not lean; and ground once; see Cooks' Notes)
  • 1/2 cup ketchup
  • 2 large eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons smoked paprika (optional; see Cooks' Notes)
  • 1/2 teaspoon freshly ground black pepper
  • 6 bacon slices, halved crosswise
Nutrition
942
47% daily value
4 servings
                                       
                                            low-​carb
     

Fat

96% 62

Saturated

109% 22

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 7

Carbs

13% 39

Carbs (net)

- 36

Fiber

14% 3

Sugars

- 13

Sugars, added

- 0

Protein

114% 57

Cholesterol

90% 270

Sodium

45% 1091

Calcium

17% 172

Magnesium

20% 82

Potassium

34% 1204

Iron

37% 7

Zinc

71% 11

Phosphorus

89% 621

Vitamin A

39% 354

Vitamin C

13% 8

Thiamin (B1)

64% 1

Riboflavin (B2)

48% 1

Niacin (B3)

76% 15

Vitamin B6

62% 1

Folate equivalent (total)

22% 90

Folate (food)

- 52

Folic acid

- 22

Vitamin B12

74% 4

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

23% 18
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