10 Ingredients
  • 1 pound baby red potatoes, quartered
  • 1/3 cup sliced green onions
  • 1 (11.5-oz.) bottle refrigerated blue cheese vinaigrette, divided
  • 2 large avocados
  • 1 tablespoon fresh lemon juice
  • 6 cups shredded romaine lettuce
  • 1 pt. grape tomatoes, halved
  • 1 cup (4 oz.) shredded white Cheddar cheese
  • 2 ounces blue cheese, crumbled
  • 6 cooked bacon slices, crumbled
Nutrition
512
26% daily value
8 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

70% 45

Saturated

60% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 13

Carbs

6% 19

Carbs (net)

- 13

Fiber

26% 7

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

11% 34

Sodium

14% 337

Calcium

17% 167

Magnesium

12% 49

Potassium

18% 842

Iron

8% 1

Zinc

15% 2

Phosphorus

31% 216

Vitamin A

26% 232

Vitamin C

22% 20

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

19% 3

Vitamin B6

31% 0

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

56% 8

Vitamin E

25% 4

Vitamin K

87% 104

Sugar alcohols

- 0

Water

- 209
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