10 Ingredients
  • 1 pound baby red potatoes, quartered
  • 1/3 cup sliced green onions
  • 1 (11.5-oz.) bottle refrigerated blue cheese vinaigrette, divided
  • 2 large avocados
  • 1 tablespoon fresh lemon juice
  • 6 cups shredded romaine lettuce
  • 1 pt. grape tomatoes, halved
  • 1 cup (4 oz.) shredded white Cheddar cheese
  • 2 ounces blue cheese, crumbled
  • 6 cooked bacon slices, crumbled
Nutrition
280
14% daily value
12 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

38% 24

Saturated

31% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

4% 13

Carbs (net)

- 8

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

11% 5

Cholesterol

4% 13

Sodium

5% 129

Calcium

11% 110

Magnesium

7% 31

Potassium

11% 533

Iron

5% 1

Zinc

9% 1

Phosphorus

18% 123

Vitamin A

17% 153

Vitamin C

15% 13

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

58% 69
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