20 Ingredients
  • 1 (4-pound) bone-in pork butt
  • 3 cloves garlic, sliced
  • 2 tbsp. brown sugar
  • 2 tbsp. chili powder
  • 1 1/2 tsp. cayenne pepper
  • kosher salt
  • Pepper
  • 1 medium carrot, peeled and cut into 2-inch pieces
  • 1 medium onion, thinly sliced
  • 1 celery stalk, chopped
  • 1 small parsnip,peeled, cored and cut into 2-inch pieces
  • 1 can (28 ounces) whole tomatoes
  • 3 to 4 c. low-sodium chicken broth
  • 2 c. sauerkraut
  • 1 to 2 tbsp. sriracha
  • 2 tbsp. olive oil
  • 12 slice rye bread, toasted
  • 6 slices provolone
  • Pickles, for serving
  • Mustard, for serving
Nutrition
709
35% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

66% 43

Saturated

80% 16

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

9% 28

Carbs (net)

- 20

Fiber

32% 8

Sugars

- 11

Sugars, added

- 3

Protein

108% 54

Cholesterol

54% 162

Sodium

48% 1163

Calcium

36% 364

Magnesium

23% 99

Potassium

32% 1499

Iron

33% 6

Zinc

81% 9

Phosphorus

101% 706

Vitamin A

26% 234

Vitamin C

36% 33

Thiamin (B1)

173% 2

Riboflavin (B2)

87% 1

Niacin (B3)

87% 14

Vitamin B6

117% 2

Folate equivalent (total)

17% 68

Folate (food)

- 54

Folic acid

- 8

Vitamin B12

110% 3

Vitamin D

497% 75

Vitamin E

24% 4

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 531
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