16 Ingredients
  • 1/4 cup olive oil
  • 1 celery stalk, chopped
  • 1 medium eggplant, cut into 1/2-inch pieces
  • Salt
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 1 (14 1/2-ounce) can diced tomatoes
  • 3 tablespoons raisins
  • 1/2 teaspoon dried oregano leaves
  • Freshly ground black pepper
  • 1/4 cup red wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon drained capers
  • 1 loaf ciabatta bread, cut crosswise into 6 equal pieces
  • 2 garlic cloves, peeled
  • 6 slices (1/3-inch-thick) drained fresh water-packed mozzarella
Nutrition
409
20% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

28% 18

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 41

Fiber

32% 8

Sugars

- 15

Sugars, added

- 1

Protein

31% 15

Cholesterol

7% 22

Sodium

32% 757

Calcium

28% 278

Magnesium

15% 64

Potassium

13% 617

Iron

19% 3

Zinc

18% 2

Phosphorus

36% 250

Vitamin A

11% 100

Vitamin C

42% 38

Thiamin (B1)

61% 1

Riboflavin (B2)

27% 0

Niacin (B3)

31% 5

Vitamin B6

26% 0

Folate equivalent (total)

27% 107

Folate (food)

- 85

Folic acid

- 13

Vitamin B12

27% 1

Vitamin D

1% 0

Vitamin E

17% 3

Vitamin K

17% 20
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