30 Ingredients
  • 2 to 3 pounds beef shoulder, cut into 2-inch pieces
  • 8 fresh thyme sprigs, plus 4 sprigs
  • 2 carrots, cut into 1/4-inch slices
  • 6 garlic cloves, smashed
  • 2 cups blanched and peeled red pearl onions
  • 1 orange, peel cut in large strips
  • Cloves, a few
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 1 bottle good quality dry red wine (recommended: Burgundy)
  • 1/4 cup extra-virgin olive oil, for frying, plus more to drizzle
  • 3 tablespoons butter
  • Sea salt and freshly ground black pepper
  • Bouquet Garni
  • 2 1/2 cups beef stock
  • 1/2 pound baby carrots
  • 1/2 pound garden peas
  • 1 pound white mushrooms, cut in half
  • Pinch sugar
  • Fresh flat-leaf parsley, chopped, as garnish
  • Chives, finely chopped, as garnish
  • Garlic Puree, recipe follows
  • Croutons, recipe follows
  • Serving suggestion: buttery mashed potatoes with chives and warm croutons with garlic puree
  • 2 heads garlic, cut in half horizontally
  • 2 tablespoons olive oil
  • 1 sprig thyme
  • Salt and pepper
  • Olive oil, for frying
  • 6 slices bread
Nutrition
1589
79% daily value
6 servings
                                       
                                           
     

Fat

186% 121

Saturated

112% 22

Trans

- 1

Monounsaturated

- 81

Polyunsaturated

- 13

Carbs

19% 57

Carbs (net)

- 45

Fiber

50% 12

Sugars

- 12

Sugars, added

- 0

Protein

105% 52

Cholesterol

41% 123

Sodium

81% 1937

Calcium

35% 349

Magnesium

38% 159

Potassium

42% 1989

Iron

107% 19

Zinc

115% 13

Phosphorus

103% 720

Vitamin A

63% 570

Vitamin C

64% 58

Thiamin (B1)

50% 1

Riboflavin (B2)

87% 1

Niacin (B3)

110% 18

Vitamin B6

157% 2

Folate equivalent (total)

36% 143

Folate (food)

- 133

Folic acid

- 6

Vitamin B12

283% 7

Vitamin D

2% 0

Vitamin E

107% 16

Vitamin K

279% 335

Sugar alcohols

- 0

Water

- 581
Comments
 
×