Dinner Tonight: Summer Succotash with Bacon Recipe

Dinner Tonight: Summer Succotash with Bacon Recipe
11 Ingredients
  • 1 pound fresh shell beans in pod or 1 cup frozen baby lima beans
  • 1/4 pound bacon, cut into 1/4-inch pieces
  • 1 1/2 tablespoons olive oil
  • 1 small Vidalia onion or other sweet onion, chopped
  • 2 large garlic cloves, 1 of them minced
  • 3/4 pound cherry tomatoes (about 1 1/2 pints), halved
  • Fresh kernels from 4 ears corn
  • 1 tablespoon sherry vinegar, plus more to taste
  • 1/4 cup packed small fresh basil leaves
  • 1/4 cup packed small fresh arugula leaves
  • 6 slices thick, crusty bread
Nutrition
207
10% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

14% 9

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 19

Fiber

18% 4

Sugars

- 5

Sugars, added

- 0

Protein

17% 8

Cholesterol

3% 9

Sodium

10% 240

Calcium

6% 61

Magnesium

11% 45

Potassium

9% 422

Iron

12% 2

Zinc

9% 1

Phosphorus

19% 136

Vitamin A

5% 41

Vitamin C

34% 30

Thiamin (B1)

22% 0

Riboflavin (B2)

12% 0

Niacin (B3)

19% 3

Vitamin B6

16% 0

Folate equivalent (total)

22% 87

Folate (food)

- 89

Folic acid

- 4

Vitamin B12

3% 0

Vitamin D

15% 2

Vitamin E

6% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 163
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