Grilled New York Steaks with San Marzano Sauce recipes

Grilled New York Steaks with San Marzano Sauce recipes
8 Ingredients
  • 1/4 cup extra-virgin olive oil plus additional for brushing
  • 2 garlic cloves, peeled, crushed
  • 2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves
  • 6 large fresh basil sprigs plus additional for garnish
  • 1/2 teaspoon dried crushed red pepper
  • kosher salt
  • 6 10- to 11-ounce New York steaks (preferably prime; 1 1/4 inches thick)
  • 6 5x3x1/2-inch slices pain rustique, ciabatta, or other rustic countrystyle bread
Nutrition
821
41% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

86% 56

Saturated

100% 20

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

113% 56

Cholesterol

73% 220

Sodium

47% 1135

Calcium

7% 72

Magnesium

20% 81

Potassium

35% 1226

Iron

32% 6

Zinc

61% 9

Phosphorus

75% 526

Vitamin A

7% 67

Vitamin C

35% 21

Thiamin (B1)

28% 0

Riboflavin (B2)

28% 0

Niacin (B3)

66% 13

Vitamin B6

62% 1

Folate equivalent (total)

13% 52

Folate (food)

- 58

Folic acid

- 6

Vitamin B12

125% 7

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

29% 23
Comments
 
×