Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing recipes

Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing recipes
22 Ingredients
  • 1 tablespoon olive oil
  • 1 cup thinly sliced onion
  • 1 1/2 cups thinly sliced peeled Fuji apple
  • 5 cups thinly sliced green cabbage
  • 1/4 cup water
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon caraway seeds, crushed
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons 2% low-fat Greek-style plain yogurt
  • 1 1/2 tablespoons canola mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 tablespoon ketchup
  • 1 teaspoon stone-ground mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon sweet paprika
  • Dash of ground red pepper
  • 1 pound thinly sliced low-sodium deli roast beef
  • 6 (1-ounce) slices rye bread, lightly toasted
Nutrition
261
13% daily value
6 servings
                                       
                                           
     

Fat

14% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 22

Fiber

19% 5

Sugars

- 9

Sugars, added

- 0

Protein

36% 18

Cholesterol

14% 41

Sodium

38% 905

Calcium

7% 75

Magnesium

10% 43

Potassium

16% 772

Iron

17% 3

Zinc

27% 3

Phosphorus

37% 258

Vitamin A

2% 16

Vitamin C

36% 32

Thiamin (B1)

19% 0

Riboflavin (B2)

24% 0

Niacin (B3)

35% 6

Vitamin B6

40% 1

Folate equivalent (total)

22% 88

Folate (food)

- 60

Folic acid

- 17

Vitamin B12

65% 2

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

68% 81
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