Open-Face Lamb Burgers with Pistachio-Apricot Relish recipes

Open-Face Lamb Burgers with Pistachio-Apricot Relish recipes
13 Ingredients
  • 2 1/2 pounds freshly ground lamb (preferably shoulder)
  • 2 1/2 teaspoons coarse kosher salt plus more for relish
  • 1 cup diced pitted fresh apricots
  • 1/4 cup finely chopped red onion
  • 1/4 cup diced drained roasted red pepper from jar
  • 2 tablespoons Sherry wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon sugar
  • 1 cup coarsely chopped unsalted natural pistachios
  • 3 tablespoons chopped fresh mint
  • vegetable oil spray
  • 6 (4-inch-diameter) slices (about 1/2 inch thick) sourdough bread
Nutrition
1133
57% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

103% 67

Saturated

111% 22

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 9

Carbs

27% 82

Carbs (net)

- 76

Fiber

24% 6

Sugars

- 11

Sugars, added

- 0

Protein

102% 51

Cholesterol

46% 138

Sodium

40% 950

Calcium

13% 132

Magnesium

27% 114

Potassium

19% 884

Iron

52% 9

Zinc

77% 8

Phosphorus

79% 553

Vitamin A

4% 39

Vitamin C

16% 14

Thiamin (B1)

116% 1

Riboflavin (B2)

80% 1

Niacin (B3)

115% 18

Vitamin B6

60% 1

Folate equivalent (total)

72% 286

Folate (food)

- 128

Folic acid

- 93

Vitamin B12

182% 4

Vitamin D

1% 0

Vitamin E

22% 3

Vitamin K

10% 12
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