18 Ingredients
  • 1/2 pound mixed heirloom tomatoes
  • 1 tablespoon extra-virgin olive oil, best quality
  • 2 teaspoons balsamic vinegar, best quality
  • Kosher salt and fresh cracked black pepper
  • 1/4 cup fresh basil leaves, chiffonade
  • 1 head romaine, inner leaves only
  • 1 1/2 cups micro greens
  • 1/2 cup daikon radish sprouts
  • 1/2 cup Gorgonzola cheese crumbles
  • Rosemary Crostini, for serving, recipe follows
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried Italian parsley
  • 1/2 teaspoon minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 6 (1/2-inck) thick slices good sourdough or dense French bread
Nutrition
241
12% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

30% 20

Saturated

22% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 9

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

3% 8

Sodium

15% 358

Calcium

12% 121

Magnesium

7% 31

Potassium

9% 429

Iron

11% 2

Zinc

8% 1

Phosphorus

16% 109

Vitamin A

55% 498

Vitamin C

13% 12

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

14% 0

Folate equivalent (total)

44% 174

Folate (food)

- 163

Folic acid

- 7

Vitamin B12

6% 0

Vitamin D

16% 2

Vitamin E

18% 3

Vitamin K

112% 134
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