14 Ingredients
  • 12 medium dried shiitake mushrooms, 1 1/2 ounces
  • 2 teaspoons freshly squeezed lime juice
  • 2 tablespoons low-sodium tamari soy sauce
  • 2 tablespoons plus 1 teaspoon finely chopped fresh cilantro
  • 1 pinch coarse salt
  • 3 scallions, thinly sliced crosswise on the diagonal, plus julienned for sauce
  • 3 1/2 ounces soba noodles
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • 2 large shallots, 3/4 cup, thinly sliced
  • 4 cloves garlic, minced, 2 tablespoons
  • 2 tablespoons minced, peeled fresh ginger
  • 5 cups finely shredded savoy cabbage, about half of a medium head
  • 6 sheets nori
Nutrition
147
7% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

20% 490

Calcium

5% 50

Magnesium

13% 53

Potassium

9% 441

Iron

8% 1

Zinc

11% 1

Phosphorus

17% 120

Vitamin A

5% 44

Vitamin C

27% 24

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

28% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

73% 11

Vitamin E

5% 1

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 94
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