Pork Tenderloin Sandwiches with Honey Mustard

Pork Tenderloin Sandwiches with Honey Mustard
17 Ingredients
  • Vegetable oil cooking spray
  • Two 1-pound pork tenderloins
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons grapeseed oil
  • 2 tablespoons grapeseed oil
  • 2 large shallots, chopped
  • 1/2 teaspoons kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 3 cloves garlic, minced
  • 1/2 cup white wine, such as pinot grigio
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
  • 6 sourdough demi-baguettes or rolls, halved lengthwise
Nutrition
270
14% daily value
14 servings
                                       
                                           
     

Fat

17% 11

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

9% 26

Carbs (net)

- 24

Fiber

6% 1

Sugars

- 11

Sugars, added

- 10

Protein

32% 16

Cholesterol

15% 44

Sodium

14% 329

Calcium

4% 42

Magnesium

8% 32

Potassium

7% 336

Iron

10% 2

Zinc

14% 2

Phosphorus

28% 193

Vitamin A

2% 16

Vitamin C

2% 2

Thiamin (B1)

62% 1

Riboflavin (B2)

24% 0

Niacin (B3)

33% 5

Vitamin B6

41% 1

Folate equivalent (total)

10% 42

Folate (food)

- 9

Folic acid

- 20

Vitamin B12

13% 0

Vitamin D

49% 7

Vitamin E

12% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 83
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