Pork Tenderloin Sandwiches with Honey Mustard

Pork Tenderloin Sandwiches with Honey Mustard
17 Ingredients
  • Vegetable oil cooking spray
  • Two 1-pound pork tenderloins
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons grapeseed oil
  • 2 tablespoons grapeseed oil
  • 2 large shallots, chopped
  • 1/2 teaspoons kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 3 cloves garlic, minced
  • 1/2 cup white wine, such as pinot grigio
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
  • 6 sourdough demi-baguettes or rolls, halved lengthwise
Nutrition
632
32% daily value
6 servings
                                       
                                           
     

Fat

39% 26

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 9

Carbs

20% 61

Carbs (net)

- 57

Fiber

14% 3

Sugars

- 27

Sugars, added

- 23

Protein

74% 37

Cholesterol

35% 104

Sodium

32% 767

Calcium

10% 99

Magnesium

18% 74

Potassium

22% 784

Iron

24% 4

Zinc

24% 4

Phosphorus

64% 451

Vitamin A

4% 37

Vitamin C

8% 5

Thiamin (B1)

116% 2

Riboflavin (B2)

42% 1

Niacin (B3)

61% 12

Vitamin B6

63% 1

Folate equivalent (total)

24% 98

Folate (food)

- 20

Folic acid

- 46

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

22% 4

Vitamin K

2% 2
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