Barbecued Pork Sandwiches With Pickled Red Onion

Barbecued Pork Sandwiches With Pickled Red Onion
18 Ingredients
  • 1 red onion, halved, thinly sliced
  • 1 1/2 cups boiling water
  • 1 cup plus 2 tablespoons orange juice
  • 6 tablespoons distilled white vinegar
  • 1/2 teaspoon (scant) salt
  • 1 garlic clove, peeled
  • 1/2 teaspoon smoked salt or coarse kosher salt
  • 3 tablespoons purchased tomato-based barbecue sauce
  • 2 tablespoons orange juice
  • 2 tablespoons fresh lime juice
  • 1/2 cup olive oil
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon smoked Spanish paprika (Pimentón de La Vera)*
  • 1 teaspoon smoked salt or coarse kosher salt
  • 2 (1-pound) pork tenderloins
  • Nonstick vegetable oil spray
  • 6 large onion rolls, split, toasted
  • *Available at some supermarkets and specialty foods stores, and from tienda.com.
Nutrition
580
29% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

47% 31

Saturated

25% 5

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

13% 39

Carbs (net)

- 37

Fiber

9% 2

Sugars

- 12

Sugars, added

- 0

Protein

72% 36

Cholesterol

31% 93

Sodium

38% 907

Calcium

13% 125

Magnesium

16% 66

Potassium

18% 834

Iron

21% 4

Zinc

30% 3

Phosphorus

61% 429

Vitamin A

4% 34

Vitamin C

33% 30

Thiamin (B1)

151% 2

Riboflavin (B2)

49% 1

Niacin (B3)

78% 12

Vitamin B6

94% 1

Folate equivalent (total)

28% 111

Folate (food)

- 34

Folic acid

- 45

Vitamin B12

35% 1

Vitamin D

3% 0

Vitamin E

30% 5

Vitamin K

13% 16
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