24 Ingredients
  • 3 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • Kosher salt
  • 6 medium shallots, thinly sliced
  • 2 bunches scallions, chopped (white and greens parts separated)
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 2 teaspoons white wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 6 cloves garlic
  • Kosher salt
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon celery salt
  • Pinch of cayenne pepper
  • Freshly ground black pepper
  • 1 3-to-4-pound beef eye round roast
  • 4 cups low-sodium beef broth
  • 2 stalks celery, roughly chopped
  • 1 small onion, roughly chopped
  • 3 sprigs parsley
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry sherry
  • 6 6-inch Italian rolls, split and lightly toasted
Nutrition
1044
52% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

104% 67

Saturated

99% 20

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 21

Carbs

15% 45

Carbs (net)

- 39

Fiber

23% 6

Sugars

- 10

Sugars, added

- 0

Protein

137% 68

Cholesterol

74% 222

Sodium

71% 1703

Calcium

23% 229

Magnesium

28% 111

Potassium

53% 1866

Iron

50% 9

Zinc

105% 16

Phosphorus

114% 800

Vitamin A

18% 165

Vitamin C

29% 17

Thiamin (B1)

39% 1

Riboflavin (B2)

53% 1

Niacin (B3)

83% 17

Vitamin B6

99% 2

Folate equivalent (total)

36% 145

Folate (food)

- 86

Folic acid

- 34

Vitamin B12

103% 6

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

128% 102
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