16 Ingredients
  • 1 small onion, roughly chopped
  • 1 small carrot, roughly chopped
  • 1 stalk celery, roughly chopped
  • 1 small leek, white and light-green parts only, roughly chopped
  • 2 cloves garlic, chopped
  • 1 sprig fresh thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 pounds beef top round roast
  • Salt and freshly ground pepper
  • 2 cups beef broth
  • 6 French rolls
  • Hot mustard, for serving
Nutrition
379
19% daily value
6 servings
                                       
                                            high-​protein, low-​sugar, dairy-​free
     

Fat

13% 9

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 23

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

101% 51

Cholesterol

39% 116

Sodium

30% 721

Calcium

9% 91

Magnesium

11% 46

Potassium

25% 877

Iron

34% 6

Zinc

50% 7

Phosphorus

69% 481

Vitamin A

10% 88

Vitamin C

7% 4

Thiamin (B1)

24% 0

Riboflavin (B2)

38% 1

Niacin (B3)

73% 15

Vitamin B6

66% 1

Folate equivalent (total)

22% 87

Folate (food)

- 36

Folic acid

- 30

Vitamin B12

51% 3

Vitamin D

0% 2

Vitamin E

4% 1

Vitamin K

18% 15
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