18 Ingredients
  • 1 small shallot, minced
  • 2 Tbsp Dijon mustard
  • ¼ cup fresh lemon juice
  • ¼ cup distilled white vinegar
  • 1 tsp honey
  • 1 ½ Tbsp sweet paprika, plus more for garnish
  • 1 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 3/4-pound head of green cabbage—halved, cored and shredded
  • 1 3/4-pound head of red cabbage—halved, cored and shredded
  • 1 large apple—peeled, cored and julienned
  • 1 cup chopped parsley
  • 1 cup chopped cilantro
  • ½ cup snipped chives
  • ½ cup julienned baby turnips
  • ½ cup salted roasted pepitas
  • 6 red radishes, thinly sliced
Nutrition
356
18% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

22% 4

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 13

Fiber

22% 5

Sugars

- 10

Sugars, added

- 1

Protein

10% 5

Cholesterol

- 0

Sodium

25% 590

Calcium

9% 94

Magnesium

19% 74

Potassium

15% 530

Iron

14% 3

Zinc

7% 1

Phosphorus

21% 149

Vitamin A

12% 104

Vitamin C

152% 91

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

16% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 4

Vitamin K

281% 224
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