Sweet & Sour Brisket with Pomegranate Molasses and Dried Fruit Recipe

Sweet & Sour Brisket with Pomegranate Molasses and Dried Fruit Recipe
17 Ingredients
  • 2 medium onions, quartered
  • 1 3-inch piece of ginger
  • 1/2 cup pomegranate molasses
  • 1/2 cup apple cider
  • 1 cup dry red wine
  • 1 cup cola
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1 1/2 cups ketchup
  • 1/2 cup unfiltered cider vinegar
  • 1 teaspoon cumin
  • 2 teaspoon ground black pepper
  • 1/2 cup chopped cilantro
  • 1 cup prunes
  • 1 cup dried apricots
  • 1 cup dried cherries
  • 6 pounds first-cut brisket, rinsed and thoroughly dried with paper towels
Nutrition
1333
67% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

118% 77

Saturated

153% 31

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 3

Carbs

32% 96

Carbs (net)

- 93

Fiber

13% 3

Sugars

- 71

Sugars, added

- 33

Protein

127% 63

Cholesterol

107% 320

Sodium

33% 797

Calcium

16% 164

Magnesium

37% 156

Potassium

41% 1946

Iron

46% 8

Zinc

137% 15

Phosphorus

93% 652

Vitamin A

10% 88

Vitamin C

10% 9

Thiamin (B1)

28% 0

Riboflavin (B2)

46% 1

Niacin (B3)

98% 16

Vitamin B6

151% 2

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

196% 5

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

11% 13
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