12 Ingredients
  • 2 chipotle chiles in adobo sauce, seeds removed, plus 2 tablespoons sauce from the can
  • 4 cloves garlic
  • 4 bay leaves
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • Kosher salt
  • 1 large onion, halved and sliced
  • 1 cup canned fire-roasted diced tomatoes
  • 1 cup chopped fresh cilantro
  • 1/3 cup extra-virgin olive oil, plus more for brushing
  • 6 bone-in pork blade chops (1/2 to 3/4 inch thick; about 3 1/2 pounds total)
Nutrition
644
32% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

65% 13

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

2% 6

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

105% 53

Cholesterol

55% 166

Sodium

36% 860

Calcium

13% 128

Magnesium

14% 58

Potassium

20% 948

Iron

16% 3

Zinc

63% 7

Phosphorus

81% 569

Vitamin A

20% 179

Vitamin C

28% 25

Thiamin (B1)

131% 2

Riboflavin (B2)

67% 1

Niacin (B3)

114% 18

Vitamin B6

98% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

60% 1

Vitamin D

12% 2

Vitamin E

18% 3

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 264
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