16 Ingredients
  • 3 tablespoons light olive oil
  • 1 1/2 pounds beef tenderloin tips, cut into 1/4-by-1/4-inch strips
  • 1 large white onion (about 10 ounces), cut into 1/2-inch pieces
  • 2 cloves garlic, chopped
  • 3/4 cup slivered almonds
  • 3/4 cup chopped fresh cilantro, plus more for topping
  • 1/2 cup raisins, plus more for topping (optional)
  • 2 tablespoons juice from Rosa's Pickled Jalapenos or store-bought pickled jalapenos
  • 1 teaspoon dried oregano, crumbled
  • ground black pepper
  • coarse salt
  • sauce
  • 12 (6-inch) corn tortillas
  • 3 to 4 tablespoons vegetable oil
  • 2 cups very thinly sliced red cabbage
  • 6 Rosa's Pickled Jalapenos
Nutrition
628
31% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

67% 44

Saturated

52% 10

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

11% 33

Carbs (net)

- 26

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

59% 29

Cholesterol

32% 96

Sodium

28% 667

Calcium

14% 139

Magnesium

26% 108

Potassium

16% 733

Iron

18% 3

Zinc

47% 5

Phosphorus

64% 446

Vitamin A

4% 32

Vitamin C

44% 40

Thiamin (B1)

15% 0

Riboflavin (B2)

25% 0

Niacin (B3)

55% 9

Vitamin B6

71% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

- 0

Vitamin E

50% 8

Vitamin K

24% 29
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