16 Ingredients
  • two (8-ounce) blocks of firm tofu
  • 2 eggs, well beaten
  • 2 cups matzoh meal (or panko crumbs)
  • 1/4 cup stock or water
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon Chinese chili paste
  • 2 teaspoons sesame oil
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1 quart oil (preferably peanut, vegetable or canola will do fine)
  • 2 cloves minced garlic (about 2 teaspoons)
  • 1 teaspoon minced fresh ginger
  • A half dozen dried red whole chilis
  • Sliced scallions or chopped cilantro (optional)
Nutrition
2335
117% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

359% 233

Saturated

93% 19

Trans

- 1

Monounsaturated

- 142

Polyunsaturated

- 69

Carbs

15% 46

Carbs (net)

- 42

Fiber

19% 5

Sugars

- 13

Sugars, added

- 6

Protein

51% 26

Cholesterol

27% 81

Sodium

18% 424

Calcium

81% 807

Magnesium

23% 97

Potassium

13% 604

Iron

29% 5

Zinc

23% 3

Phosphorus

47% 328

Vitamin A

7% 67

Vitamin C

109% 98

Thiamin (B1)

29% 0

Riboflavin (B2)

30% 0

Niacin (B3)

17% 3

Vitamin B6

43% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

118% 18

Vitamin E

259% 39

Vitamin K

138% 166

Sugar alcohols

- 0

Water

- 182
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