11 Ingredients
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pork butt or shoulder (about 3 1/2 lbs.), tied as a roast
  • 3 tablespoons vegetable oil
  • 1/2 cup dry white wine
  • 2 tablespoons lemon juice
  • 1/2 cup chicken broth
  • 8 to 12 garlic cloves, peeled
  • 2 dried arbol chiles
  • 1 large mild dried chile, such as New Mexico
  • 6 Bosc or Anjou pears
Nutrition
465
23% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

38% 25

Saturated

35% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 24

Fiber

23% 6

Sugars

- 16

Sugars, added

- 0

Protein

56% 28

Cholesterol

31% 94

Sodium

29% 700

Calcium

5% 54

Magnesium

12% 50

Potassium

18% 825

Iron

15% 3

Zinc

45% 5

Phosphorus

47% 330

Vitamin A

4% 37

Vitamin C

28% 26

Thiamin (B1)

69% 1

Riboflavin (B2)

50% 1

Niacin (B3)

45% 7

Vitamin B6

76% 1

Folate equivalent (total)

2% 6

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

302% 45

Vitamin E

12% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 277
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