9 Ingredients
  • For the Yukone:
  • 6 ounces cold water (3/4 cup; 170g)
  • 2 1/2 ounces bread flour (1/2 cup; 70g)
  • For the Dough:
  • 13 3/4 ounces bread flour (2 3/4 cups; 380g)
  • 1/2 ounce sugar (1 tablespoon; 15g)
  • 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 1 1/2 teaspoons (6g) instant dry yeast, such as Fleischmann's
  • 6 ounces cold water (3/4 cup; 170g)
Nutrition
144
7% daily value
12 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 28

Fiber

4% 1

Sugars

- 1

Sugars, added

- 1

Protein

10% 5

Cholesterol

- 0

Sodium

7% 159

Calcium

1% 7

Magnesium

2% 10

Potassium

1% 43

Iron

9% 2

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

31% 0

Riboflavin (B2)

17% 0

Niacin (B3)

19% 3

Vitamin B6

2% 0

Folate equivalent (total)

31% 122

Folate (food)

- 24

Folic acid

- 58

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
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