13 Ingredients
  • 1/2 ounce dried porcini mushrooms
  • 1 teaspoon olive oil
  • 1/2 shallot, thinly sliced
  • 1 clove garlic, minced
  • 1 1/2 pounds wild mushrooms, cleaned
  • 1 teaspoon picked fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon Madeira wine
  • 1 cup homemade chicken stock, or low-sodium canned, skimmed of fat
  • 8 ounces whole-wheat tagliatelle pasta
  • 6 ounces baby spinach
Nutrition
340
17% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 53

Fiber

42% 11

Sugars

- 5

Sugars, added

- 0

Protein

27% 13

Cholesterol

1% 2

Sodium

30% 722

Calcium

11% 112

Magnesium

25% 100

Potassium

40% 1396

Iron

48% 9

Zinc

18% 3

Phosphorus

37% 261

Vitamin A

22% 202

Vitamin C

22% 13

Thiamin (B1)

10% 0

Riboflavin (B2)

35% 1

Niacin (B3)

49% 10

Vitamin B6

18% 0

Folate equivalent (total)

28% 111

Folate (food)

- 111

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

2% 9

Vitamin E

7% 1

Vitamin K

270% 216
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