9 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 small onion, thinly sliced
  • 1/2 teaspoon paprika
  • Small pinch cayenne pepper
  • Kosher salt
  • 1 tablespoon red wine vinegar
  • 7 large eggs
  • 5 cups plain kettle-cooked potato chips (about 6 ounces)
Nutrition
180
9% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

11% 6

Cholesterol

43% 130

Sodium

6% 140

Calcium

3% 26

Magnesium

4% 16

Potassium

6% 268

Iron

5% 1

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

7% 60

Vitamin C

5% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

191% 29

Vitamin E

18% 3

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 35
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