9 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 small onion, thinly sliced
  • 1/2 teaspoon paprika
  • Small pinch cayenne pepper
  • Kosher salt
  • 1 tablespoon red wine vinegar
  • 7 large eggs
  • 5 cups plain kettle-cooked potato chips (about 6 ounces)
Nutrition
225
11% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

14% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

54% 163

Sodium

8% 190

Calcium

3% 33

Magnesium

5% 20

Potassium

10% 335

Iron

6% 1

Zinc

6% 1

Phosphorus

18% 124

Vitamin A

8% 74

Vitamin C

9% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

10% 8
Comments
 
×