Crispy Noodle Cake with Barbecued Pork recipes
14 Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon oriental sesame oil
- 2 cups mung bean sprouts
- 8 ounces dried Chinese egg noodles*
- 4 tablespoons peanut oil, divided
- 2 tablespoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 2 large green onions, white and pale green parts minced, tops cut into 1-inch pieces
- 2 medium carrots, cut into matchstick-size strips
- 4 ounces snow peas, cut on diagonal into matchstick-size strips
- 6 ounces Chinese barbecued pork, cut into matchstick-size strips
Preparation
Instructions on Epicurious
Nutrition
262
13%
daily value
8 servings
Fat
19% 13Saturated
13% 3Trans
- 0Monounsaturated
- 5Polyunsaturated
- 4Carbs
9% 28Carbs (net)
- 25Fiber
10% 2Sugars
- 5Sugars, added
- 2Protein
20% 10Cholesterol
12% 37Sodium
10% 250Calcium
4% 36Magnesium
9% 37Potassium
6% 305Iron
11% 2Zinc
11% 1Phosphorus
21% 148Vitamin A
16% 144Vitamin C
16% 14Thiamin (B1)
48% 1Riboflavin (B2)
18% 0Niacin (B3)
24% 4Vitamin B6
19% 0Folate equivalent (total)
34% 135Folate (food)
- 38Folic acid
- 57Vitamin B12
8% 0Vitamin D
1% 0Vitamin E
10% 1Vitamin K
23% 28
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