Crispy Noodle Cake with Barbecued Pork recipes

See full recipe on: Epicurious

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14 Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon oriental sesame oil
2 cups mung bean sprouts
8 ounces dried Chinese egg noodles*
4 tablespoons peanut oil, divided
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
2 large green onions, white and pale green parts minced, tops cut into 1-inch pieces
2 medium carrots, cut into matchstick-size strips
4 ounces snow peas, cut on diagonal into matchstick-size strips
6 ounces Chinese barbecued pork, cut into matchstick-size strips

Preparation Instructions on Epicurious

Nutrition

262

13% daily value

servings

balanced, dairy-free

Fat 

19%

13
                 
Saturated

13%

3
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

4
                 
Carbs 

9%

28
                 
Carbs (net)

-

25
                 
Fiber

10%

2
                 
Sugars

-

5
                 
Sugars, added

-

2
                 
Protein

20%

10
                 
Cholesterol

12%

37
                 
Sodium

10%

250
                 
Calcium

4%

36
                 
Magnesium

9%

37
                 
Potassium

6%

305
                 
Iron

11%

2
                 
Zinc

11%

1
                 
Phosphorus

21%

148
                 
Vitamin A

16%

144
                 
Vitamin C

16%

14
                 
Thiamin (B1)

48%

1
                 
Riboflavin (B2)

18%

0
                 
Niacin (B3)

24%

4
                 
Vitamin B6

19%

0
                 
Folate equivalent (total)

34%

135
                 
Folate (food)

-

38
                 
Folic acid

-

57
                 
Vitamin B12

8%

0
                 
Vitamin D

1%

0
                 
Vitamin E

10%

1
                 
Vitamin K

23%

28

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