Crispy Noodle Cake with Barbecued Pork recipes

Crispy Noodle Cake with Barbecued Pork recipes
14 Ingredients
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon oriental sesame oil
  • 2 cups mung bean sprouts
  • 8 ounces dried Chinese egg noodles*
  • 4 tablespoons peanut oil, divided
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 2 large green onions, white and pale green parts minced, tops cut into 1-inch pieces
  • 2 medium carrots, cut into matchstick-size strips
  • 4 ounces snow peas, cut on diagonal into matchstick-size strips
  • 6 ounces Chinese barbecued pork, cut into matchstick-size strips
Nutrition
262
13% daily value
8 servings
                                       
                                            balanced, dairy-​free
     

Fat

19% 13

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

9% 28

Carbs (net)

- 25

Fiber

10% 2

Sugars

- 5

Sugars, added

- 2

Protein

20% 10

Cholesterol

12% 37

Sodium

10% 250

Calcium

4% 36

Magnesium

9% 37

Potassium

9% 305

Iron

11% 2

Zinc

8% 1

Phosphorus

21% 148

Vitamin A

16% 144

Vitamin C

24% 14

Thiamin (B1)

38% 1

Riboflavin (B2)

14% 0

Niacin (B3)

20% 4

Vitamin B6

12% 0

Folate equivalent (total)

34% 135

Folate (food)

- 38

Folic acid

- 57

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

34% 28
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