10 Ingredients
  • 2 cups (10 ounces) all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 ounces cream cheese, softened
  • 8 tablespoons unsalted butter, at room temperature
  • 1/2 cup packed light brown sugar
  • 1/2 cup (3.5 ounces) sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 6 ounces (170 grams) salted macadamia nuts, very roughly chopped
Nutrition
180
9% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 18

Fiber

4% 1

Sugars

- 9

Sugars, added

- 9

Protein

5% 2

Cholesterol

7% 22

Sodium

3% 78

Calcium

3% 26

Magnesium

3% 13

Potassium

1% 55

Iron

5% 1

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

6% 53

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 37

Folate (food)

- 6

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 1
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