17 Ingredients
  • 3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
  • 2 cups sugar
  • 5 extra-large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 3 cups all-purpose flour, plus more for dusting the pans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 4 ounces sweetened shredded coconut
  • 1 pound cream cheese, at room temperature
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 3/4 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 pound confectioners' sugar, sifted
  • 6 ounces sweetened shredded coconut
Nutrition
1026
51% daily value
12 servings
                                       
                                            vegetarian
     

Fat

97% 63

Saturated

201% 40

Trans

- 2

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

36% 109

Carbs (net)

- 107

Fiber

8% 2

Sugars

- 83

Sugars, added

- 70

Protein

20% 10

Cholesterol

77% 232

Sodium

17% 410

Calcium

12% 122

Magnesium

7% 28

Potassium

5% 239

Iron

14% 3

Zinc

12% 1

Phosphorus

30% 212

Vitamin A

56% 508

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

29% 0

Niacin (B3)

13% 2

Vitamin B6

11% 0

Folate equivalent (total)

28% 110

Folate (food)

- 29

Folic acid

- 48

Vitamin B12

20% 0

Vitamin D

449% 67

Vitamin E

11% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 72
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